Yummy Cornflake Cookies

For jiejie! :)

Ingredients:

1) 250 gm butter (do not leave to soften)
2) 225 gm castor sugar
3) 375 gm all purpose flour
4) 1 tsp baking powder
5) 1 tsp vanilla essence
6) 1 egg
7) 100 gm raisin

Method:

1) Cream butter.
2) Add sugar gradually, beating till light and fluffy.
3) Add vanilla essence and beat for a short while more.
4) Stir in egg till well mixed.
5) Stir in flour gradually till well mixed.
6) Spoon small teaspoon into a bed of crushed cornflakes.
7) Shape into small heaps
8) Bake at 180 degrees celsius till golden brown (about 12 - 15 min)

Note:

1) Brown sugar may be used in place of castor sugar but cut down amount slightly
2) Prima's Top Flour (for biscuits and cookies) may be used to replace all-purpose flour. THere is no need to add baking powder here.
3) For variation, use any other type of cereal!