Three Cheese Pasta - Bake

This is like some recipe I came up with when I wanted cheese Cheese CHEESE, and then my friend helped me to refine it.

Serves 4.

Ingredients:
- 2 cans of cream of chicken soup (Campbell, Bachelors, either works)
- Ham
- frozen vege, manifesting as peas, carrots and corn
- 3 cheese (Mozarella, Montgomery Jack, Cheddar)
- Pasta enough for 4

1) Preheat oven to 150 degrees Celsius.
2) Line a baking tray with aluminium foil.
3) Boil the pasta until al dente, drain it, and then put it in the tray.
4) Shred ham and add it to the tray
5) Also put as much frozen vege as you like into the tray
6) In a sauce pan, bring the two cans of cream of chicken soup to boil, also using the can, measure half a can of milk and half a can of water and add them all together.
7) Pour the above mixture into the aluminium tray
8) Add some cheeses
9) Mix everything together!!!
10) Add a layer of cheeses
11) Cover up with a layer of aluminium and bake! 30 minutes at least, and I don't think it burns easily so just keep baking until you want to eat it!

Udon & Cheese Bake

I koped this recipe from my friend who learnt it from watching a Japanese show, and then I edited it because my friend is almost a Vegetarian and I like my chicken & ham. AND IT IS NICE

Serves 3

Ingredients:
- two packets of udon
- one bottle of white sauce meant for lasagne
- three types of cheese (I used shredded Montgomery Jack and Mozarella; and powdered Parmesan)
- sliced mushrooms
- some ham
- 300g of chicken

Directions:
1) Line a baking tray with aluminium foil.
2) Boil udon until soft, and then drain it and put it in the baking tray.
3) Preheat oven to 180 degrees Celsius.
4) Stir-fry chicken until brown. Add it to the tray.
5) Stir-fry ham and mushrooms for a little while so it's slightly more cooked than it already is or is not respectively. Add to the tray as well.
6) Pour white sauce into the tray. Mix everything around thoroughly.
7) Coat with a layer of Montgomery Jack, and then a layer of Mozarella.
8) Bake for 30minutes.
9) Sprinkle Parmesan on top before serving.